Thanksgiving Food Trends Through The Years

Thanksgiving catering delivery may not be on your mind this season. However, you’ll be surprised to know that these establishments can help you catch up with some of the best Thanksgiving food trends. If you are not familiar with any of it, then a Thanksgiving catering delivery service might help.

Moreover, here are the top Thanksgiving food trends through the years!

Cranberry Salsa

Every Thanksgiving dinner is never complete without the cranberry salsa. The flavour of this food trend just brings the others on the table together. This was first introduced to Thanksgiving dinner in the year 1994. Ever since then, it has become a staple during this holiday season.

Deep-Fried Turkey

Deep-friend turkey was introduced to the Thanksgiving table in 1996 by Martha Stewart. It was featured in her magazine “Martha Stewart Living.” As experts would say, this is the butter on top of the dish.

Mashed Potatoes

If you want to bring about the rusticity and refinement of the mashed potatoes, you introduce to them the smashed potatoes. This is a much more golden and waxier kind. This has become a food trend in the early 2000s.

Mince Pies

During this season, you can rest assured that pumpkin-flavoured foods and drinks are everywhere. Thus, it is no wonder that any Thanksgiving table would also have their own version of a pumpkin-flavoured dish – mince pies!

Brussel Sprouts

Contrary to what most people believed, the Brussel sprouts did not come into being a Thanksgiving food trend until late 2008. Yes, it’s a bit modern. Nevertheless, we all love it. Thanksgiving Day wouldn’t be the same without the versatility of these Brussel sprouts. The beauty of this is that you can cook it in a lot of ways – shaved, shredded, or sauteed.


Another versatile food choice is pork. Nevertheless, when it comes to Thanksgiving Day, Americans often opt for bacon.

Cornbread Stuffing

Thanksgiving Day is all about the stuffing. With this in mind, let us not forget the classic cornbread stuffing. This, much like Brussel sprouts, has been introduced to the Thanksgiving table not that long ago. In fact, Americans started cooking this in early 2011.

Turkey Stuffing

Speaking of stuffing, let us not forget another important Thanksgiving food trend – the stuffing of the turkey. However, do keep in mind that there have been reports of how undercooked stuffing pushed cooks in the direction of dressing.


Lastly, we have turkey. Thanksgiving would not be Thanksgiving if there is no turkey. In fact, time and time again, media has represented the importance of turkey on Thanksgiving. People actually get out of their way to choose the perfect turkey for this big day. Nothing beats a lean and flavorful turkey on Thanksgiving Day!

Final Thoughts

Thanksgiving catering delivery services are perfect to help you decide on what to serve this season. Not only are they more than capable of recreating that perfect dish, but you can also ensure that they’ll be cooking it with love!

If you’re worried about all the prep needed for a good Thanksgiving dinner, we got your back. Saint Germain Catering offers Thanksgiving catering delivery. Contact us today!

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